Interesting. Tasty.
But, I also found the baking time to be not nearly enough. After 40 minutes, it was still "googy-er than I thought it should be. The crust was getting too brown, so I decided to take it out of the oven at that point.
We don't have Bakewell Tarts here in the Midwest - so I had no idea what it was supposed to be like.
We only have deserts (pies, cakes, cookies) for special occasions, like Thanksgiving and birthdays. And I don't eat many "sweets" - unless it's chocolate - so... I found this to be VERY sweet.
Making this recipe gave me the opportunity to use the food processor that's been stored in the hall closet for several years. :-)
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