JK: A bit of a delay in the Midwesterners post, but here we are. This recipe is from pages 194-195 of:
Moskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook.
M is the one who made the meal. I thoroughly enjoyed it. M says that she thought it was a bit bland and would have added more cayenne to the Cashew Ricotta/Pumpkin mix. My suggestion would be to add a bit more sage to the bread crumbs. But over all, this was very good. We sent some home with DD3 and her DBF said it was "very good." Well, he didn't say "very," but I can't use that word in public. He liked it. We haven't told him yet that it was Vegan.
M is planning on making this casserole for the Vegan alternative on Thanksgiving Day - although turkey eaters will be able to have some, too. :-)
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